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Gluten Free variety of the traditional welsh cake with black currants and nutmeg.  GLUTEN FREE.  Gluten free mix of almond, brown rice, tapioca, potato, millet and sorghum flours.

Gluten Free Traditional Blk Currant

  • All cookies have been exposed to nuts. Please store short term in a cool dry place or place in freezer bag and freeze for up to 12 months.

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